Kitchen Design
Selected References
R+V Versicherungen Wiesbaden, 2010
The new catering outlet is created for 2200 people. The servery harmonises through the speciaility food islands, newest presentation and regeneration technology as well as the design in white stone and green glass elements. The wash-up with its semi-automatic sytem handles 10000 crockery pieces. The production kitchen was fitted with two modern cooking blocks.
Lufthansa Lounges, Frankfurt Airport
Realisation of five lounges at Frankfurt Airport. First-Class, Senator and Business lounges with counters and buffets, preparation and wash-up areas. Specialities in the lounges are the built-in fully glassed showcases, undercounter induction units and the gloss finished stainless steel tops.
Siemens Erlangen, Casino 2013
Industrial Catering, Bechtle, 2012
Modern counters with high quality resopal cladding, kitchen technology and wahsing-up areas.
Winchester Mansions in Cape Town, South Africa
Best à la carte kitchen in Cape Town with high end kitchen technology designed by kpc.
SGL - Carbon Wiesbaden, Casino 2012
Food serving with a modular live front cooking system.
Rathaus Kassel
A modern cafeteria with historical flair serving up to 500 meals per day
Adidas Herzogenaurach
Adidas headquarters in Herzogenaurach. Design by Kadawittfeld from Aachen. Counter units in corian glacier white. Stainless steel counters powder coated in white. Presentation units completely in glass for sandwiches and paninis. Kitchen area with preparation, bakery, wash-up, cold rooms and pantry kitchens.
Evangelistic Academy Bad Boll, 2009
High quality hygienic production kitchen for 250 guests per day
SWR Stuttgart 2009
Complete supply of the staff cafeteria - modern in stainless steel optic, lighted glass fronts, black granit and slate, all in combination with the historical ceiling. A compact production kitchen caters for 1200 guests per day.
Sparkassen-Versicherung, Wiesbaden 2009
Construction of a new Cafeteria
VGH Hannover 2009
Event and banqueting kitchen with modular servery
Landratsamt Fulda 2009
The complete refurbishment of the Cafeteria
Linde Agora, München 2008/2009
Turnkey project for all catering outlets with 2500 meals per day
Börse Frankfurt Eschborn 2008
Complete kitchen and food counters for 1500 meals per day.
University Siegen 2007
Complete overhaul of the student cafeteria
IBM Berliner Tor Center Hamburg 2006
Complete delivery of the staff cafeteria
Airbus Hamburg
Complete supply of the catering outlets
Alice School in Gießen
Supply of the school cafeteria and training kitchen
Richard-Müller-Schule in Fulda
Supply of the school canteen
Frankfurt International School
Supply of the school canteen
Friedrich-August-Genth-Schule 2007
Supply of the school canteen
Gesamtschule Fürth 2007
Supply of the school canteen
Winfriedschule Fulda 2007
Supply of the school canteen
Herkules Terrassen Kassel, 2013
Schöne kompakte à la carte Küche für das Panorama-Restuarant direkt am Wahrzeichen von Kassel. Zentral ein maßgeschneiderter Müller-Berner Herd mit Flächeninduktion, Nudelkocher, Grill und Gasflammen. Arbeitsmöbel und Schränke in Hygiene H1.
Noodl'z, Bad Homburg 2012
Planung und Realsisierung einer neuen System- À la carte Küche. Mittig ein hochwertiger Müller-Berner Kochblock mit Nudelkochern und Induktionsplatten.
Bon Di Bar, Fulda 2011
Italienisches Restaurant mit Showküche im Barockviertel
Kutaz, Worms
Supply of complete kitchen and bar technology
Restaurant / Sushibar Midori 2009
Complete planning and delivery of a luxury asian restaurant with modern interior design in an exclusive living quarters
Swissotel, Zürich
Complete supply of the kitchen and bar technology for the Restaurant Le Muh leger
Hotel Sheraton Frankfurt Flughafen, 2011 - Showkitchen
Supply of show kitchen and buffet with integrated induction technology
Waldhotel Morhof
Supply of kitchen for a la Carte and banqueting in the classical style with saucier, entremetier, gardemanger, pattisserie and banqueting. all stainless steel units in H2.
Kleinheiligkreuz, Fulda
Small but fine a la Carte restaurant including structural, floor, air-conditioned ceiling and all technical works.
Rheinhotel Schulz, Unkel am Rhein
Complete supply of the kitchen technology including cold system for this 5* hotel with fine dining and banqueting for 250 guests
NH - Hotel Vienna Airport
Complete kitchen and banqueting technology through to coldrooms for 500 guests
Lauterbach Hospital
Production and service kitchen for 350 patients with high quality cooking and regeneration equipment from MKN
München St. Martin Ramersdorf
Kitchen supply
Stolzenau Hospital
Kitchen supply
Lufthansa Business Lounge 2009
the 5 th business lounge by kpc for Lufthansa at Frankfurt Airport
ARAG Versicherungen München, 2009
Supply of bistro-counter with presentation units and cold counters
Lufthansa First Class Lounges
First class lounges in Munich and Frankfurt Airport from 2006 and 2009, including the supply of kitchen and counter units, cold and hot buffets and drinks counter.
T-Systems Frankfurt, 2006
Modernisation of the counter units and kiosks.
Airbus Hamburg, 2006
Various shop systems for the Airbus factories in Bremen , Hamburg and Varel.
Older projects(2000-2005)
Lufthansa Düsseldorf
Senator Lounge Gate A
Bauernverband Herrsching
Complete Company Catering
Airbus Bremen
Complete Company Catering for Airbus Bremen
Berliner Tor Center
Staff Canteen for IBM Hamburg
Klinikum Stolzenau (Hospital)
New Cafeteria at Klinikum Stolzenau
Hamburg Airport
Opening Event of a new terminal with catering area
Tropical Islands
KPC planned and developed the general catering concept for Tropical-Islands (former Cargo-Lifter)
AMD, Dresden
Complete factory catering system "Food & Emotion" for the chip manufacture.
Lufthansa, Frankfurt
Lounge A.
Lounge B.
Nizza am Main / Frankfurt
Owner: Metzler Bank, modern two-floor building with patio, restaurant and banquet rooms directly on the quay of the river Main
Uni-Siegen
University of Siegen,Cafeteria Construction.
Sony Berlin, Potsdamer Platz
Food display in stainless steel and glass with a kitchen.
NH - Hotel Vienna Airport *****
Production kitchen for restaurants and flank for approx. 800 meals.
Rheinhotel Schulz, Unkel am Rhein
Complete installation of the kitchen technology and refrigerating plants for the 5 star hotel with finest à la carte menu for restaurant and events (up to 250 guests).
Cegelec Automation, Frankfurt / Main
Installation of the modern cafeteria with kitchen and Rinsing technology for approx. 250 guests.
Bürogebäude Herriots, Frankfurt Niederrad
Entire production kitchen on two stores with up-to-date regeneration technology for approx. 1,000 meals per day (in cooperation with the Kiesel company).
Wissenschaftscenter Bonn
Modernization of the coworker and guest cafeterias, installation of food displays in natural stone, wood and high-grade steel. Capacity approx. 800 meals/day.
Motorola Zentrale Deutschland, Taunusstein
Realization of new food displays for the operating restaurant with kitchen, production area, dish-washing technology and refrigerating plants.
Hessische Staatskanzlei, Wiesbaden, Kranzplatz
The first address in Hesse, equipped with finest kitchen technology of KPC.