Temporary Solutions

Selected references from 2012

Grill Cube Aachen, 2012

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Selected references from 2009-2011

Independence Day South-Sudan, 9 Juli 2011

Complete supply of the state banquet for the independence day party on 9 July 2011. Design and supply of the kitchen containers with cooking and regeneration technology, confectionary, wash-up, bars, cold containers including the electrical and plumbing works. Mobile kitchen equipment, chairs and tables, uniforms, table top supplies, kitchen and service staff staff. Menue planning with the supply of all food and beverages rounded off the perfect event.

Sporthotel Achental, 2010

Planning and delivery of container kitchen for 6 months, consisting of a la Carte and banqueting for up to 300 guests with preparation, production and plating-up as well wash-up. The delivery and installation included electrics, water softening plant and grease trap with platform lift.

Ruhr Universität Bochum, 2009 - November 2010

Planung, Montage und Einrichtung einer Interimsküche mit Speisesaal für die Ruhr Universität Bochum im Rahmen von Umbau- und Sanierungsmaßnahmen der Mensa. Die Produktionsküche besteht aus neun Containerelementen im Freien; der Vorbereitungsraum wurde im ehemaligen Speisesaal eingerichtet. Die Anlage hat eine Kapazität von 6000 Mahlzeiten/Tag.

Wash-up Bad Boll

Temporary wash-up for the Evangelistic Academy in Bad Boll

North Sea Oil Platform "Annegret"

Supply of a three storey container unit including 10 living quarters with wc and shower, 4 containers with kichen and canteen as well as a combined cold room

Wintershall Libya

Container kitchens for Wintershall in Libya

Containerkitchen for the Bundeswehr

Task: On request of the German Army a mobile kitchen had to be designed that had to be portable, long-term usable as a turnkey-solution for 2500 soldiers. For the purpose of further utilisation the complete unit had to be planned in such a way that the modules could be reused as two separate 1200-meal kitchens at different locations. Additional criteria were German Army legislations applying to hygiene, mobility of equipment, optimization of energy consumption etc.

The complete construction took 15 weeks including fundament. The area is about 2500 m², consisting of a lightweight construction hall and 70 room modules sandwich style walls at a height of 2,75 m.

Fazit: Because of the criteria mentioned above the Container Kitchen in Seedorf is said to be the most up-to-date and professional intermin solution on the market.