Catering for events and exhibitions
The gastronomy at the exhibition grounds opens up to suit the occasion. Correspondingly a high level of flexibility is also in demand in the field of event catering - both in terms of food and technology as well as for what concerns the respective demand.
The menu, the quality of the food and of the drinks in harmony with atmosphere and design require a functioning kitchen technology.
The gastronomy of exhibitions must meet many gastronomic aspects and requirements. The high level of flexibility, individual wishes, the lifestyle, and the service of the different target groups abso-lutely require the implementation of a tailor-made concept.
Gastronomy for exhibitions
Even if the flows of the visitors are characterised by fluctuation, a consistently high quality must be ensured. Thanks to our know-how in the field of commercial kitchen technology and optimization of workflows in the catering industry, we create the prerequisites for optimized processes through functioning technology as well as the reduction of walking distances and waiting times.
We support you when it comes to the implementation of your project.
Event catering
When it comes to hotel kitchens, in the planning work the cooperation with chefs and other stake-holders is essential. All the questions concerning the vision pursued with the gastronomic concept and the way in which this is integrated into the overall concept are essential since they serve as a starting point in the planning process. We offer you our support when it comes to the creation of the layout and equipment of the kitchen focusing on the workflow-optimization, so that nothing stands in the way of the implementation of your project.
References:
Kulturbahnhof Aalen – KUBAA -Aalen
Behaims Messe – Nürnberg
VGH Hannover
