Hotel and restaurant cuisine
Many successfully implemented projects in the hotel and restaurant kitchen sector confirm our expertise, our technology, and our design as expression of an authentic symbiosis. We know what matters so that our customers' visions can become reality.
The menu, the quality of the food and drinks in harmony with atmosphere and design, supported by a functioning kitchen technology.
When it comes to hotel kitchens, in the planning work the cooperation with chefs and other stakeholders is essential.
Restaurant and show kitchen
The menu, the quality of the food and drinks in harmony with atmosphere and design, supported by a functioning kitchen technology. Restaurants are more than just a place where to eat. The restaurant orientation combined with a functional design invites the guests to experience a special and individual flair with all their senses. We are aware of the particular requirements existing in this context for design, technology as well as equipment. Our expertise in interior design complements our technical know-how by allowing us at the same time to look back on numerous projects implemented in this field.
Hotel kitchen
When it comes to hotel kitchens, in the planning work the cooperation with chefs and other stakeholders is essential. All the questions concerning the vision pursued with the gastronomic concept and the way in which this is integrated into the overall concept (of the hotel) are essential since they serve as a starting point in the planning process. We offer you our support when it comes to the creation of the layout and equipment of the kitchen focusing on the workflow-optimization, so that nothing stands in the way of the implementation of your project.
References:
Pressehaus Podium – Berlin
Alchemist – Berlin
SOFI – Berlin
Messeturm Frankfurt
PIERDREI – Hamburg
25Hours Neni „The Royal Bavarian“ – München
Lindley Lindenberg – Frankfurt
Sacca Sessola – Venedig
Evangelische Akademie – Bad Boll
Winchester Mansion – Cape Town
