Neubau Betriebsrestaurant

On the first floor of an office building a distinctive and forward-looking company restaurant was opened in 2022. The kitchen technology was realized by kpc.

The company restaurant was designed for approx. 1800 table guests for lunch. The restaurant can seat approximately 600 people, assuming a threefold change of seats.

In addition to the classic lunch service, there is also a café bar with 86 seats.

Nine theme-oriented counters are available for serving food in the kiosk system as production and sales islands:

1. Traditionell I german and regional dishes,
2. Traditionell II German and regional dishes
3. Daily offer Dishes of the day, seasonal offers, requested dishes
4. Wok Asian and exotic specialties from the Far East and Indian cuisine
5. Pizza Pizza with toppings of your choice
6. Pasta 1-2 pasta dishes with differentiated sauces / selection of antipasti
7. Grill From grill and oven - mainly meat dishes with corresponding side dishes such as steaks, burgers, braised meats etc.
8. Vegi vegetarian and vegan offers or alternative diets taking into account food intolerances (e.g. lactose, gluten).
9. Salad  Large selection of different types of salads from the salad bar with a choice of dressings and toppings. At this counter are additionally offered 2 soups.

The individual production and sales modules are designed as architecturally closed units in island form. Guests are guided directly to the respective kiosk and leave it with their fully stocked trays.

In the back of the counter is the production area with combi steamer,pizza oven, pasta stove, deep fryer or griddle plate and storage equipment; a tray station, cold food/ and dessert refrigerated display case; a cold beverage station; a front cooking station; a hot serving area with hot plates and a service point with cash register and cutlery.

The café bar serves as a meeting and communication point for the company's employees and as a supplement to the classic lunch menu. It serves, for example, coffee specialties from the portafilter machine, bottled cold drinks, fresh juices and smoothies, baked goods and dairy products.

The cafe bar is equipped with a back area with a hand sink, a portafilter machine, orange juicer and base cabinets with shelves. The front counter includes a hot food serving area, a service point with tray/cutlery provision, a cash register and a refrigerated display case. In addition, the bistro has a vending station with beverage and vending machines.

Dishes are returned via two tray conveyors and, as a backup, via tray return carts. The dishwashing kitchen is equipped with a belt dishwashing machine with a semi-automatic system. Dishes are removed from the tray and timed into the dish conveyor unsorted. The glasses are placed in appropriate baskets in the clearing area. At the outfeed, the dishes are removed and stacked in the respective dispenser trolleys and fed to the serving and cold kitchen.

Services kpc:

Kitchen Technology execution for: 

• Fresh food kitchen for approx. 1,800 table guests per day
• Counter serving with 9 menu lines
• Café bar
• Scullery with conveyor system
• Ventilated ceilings with UVC system and stationary extinguishing system
• Kleinkälteanlage (CO²) und Kühlzellen
• Conference and catering kitchen